Lasagna Bake | A Simple Keto Lasagna Bake Recipe
This Keto Lasagna Bake ditches the noodles, and it’s so easy, you’ll wonder why you didn’t try it before. generally simple is best, and that’s specifically what this recipe is!
When I think about my favorite things about lasagna, of course, my mind wanders to the adhesive mozzarella, the creamy cheese, the savory spaghetti sauce, and also the perfectly seasoned meat.
Well, there is something missing from my list…That's right, the nuddles.
But that’s my purpose with this recipe…the remainder of the ingredients are so irresistibly delicious, it’s easy to forget the noodles. Thus, why not create a simple, low carb lasagna recipe that’s so good you won’t feel like you’re missing the noodles?
Keto Lasagna Bake Recipe
Lasagna Bake | A Simple Keto Lasagna Bake Recipe
So what ingredients do we need for a Keto Lasagna Bake?
What I like the most about this recipe is that the ingredients are so simple to acquire. All you need for this utterly mouthwatering dish is:
ground beef
Lasagna Bake | A Simple Keto Lasagna Bake Recipe
- Italian Sausage
- Ricotta Cheese (Try adding seasoning to the cheese, if you haven’t before, it may change your mind.)
- Chopped mozzarella Cheese
- Grated parmesan Cheese
- Marinara Sauce (I like Rao’s)
- Cut White Onion
- Garlic Powder
- Oregano
Keto Lasagna Bake Nutrition
I calculated the nutrition for one serving is 1/6 of the recipe. I think that’s a fair and filling quantity that you can adjust to best suit your macros. with that serving in mind, the nutrition information is:
- Calories: 514.1 Calories
- Total Carbs: 4.9g Total
- Fiber: 0.3g
- Net Carbs: 4.6g Net
- Protein: 21.1g
- Fat: 28.5g
Simple Keto Lasagna Bake
Lasagna Bake | A Simple Keto Lasagna Bake Recipe
This Keto Lasagna Bake ditches the noodles, and it's so easy, you may wonder why you didn't try it sooner. sometimes simple is best, and that's precisely what this recipe is!
Ingredients
- 1 pound ground beef
- 1/2 pound Italian Sausage
- 1/4 cup sliced white onion
- 1/2 cup Marinara Sauce
- 3/4 tsp Garlic Powder, divided
- 1 tsp Oregano, divided
- 1/2 cup Ricotta Cheese
- 1 cup cut mozzarella, divided
- 2/3 cup parmesan Cheese, divided
Instructions
Lasagna Bake | A Simple Keto Lasagna Bake Recipe
Heat the oven to four hundred degrees.
In a 12-inch cast iron skillet (or different ovens safe equivalent), brown the ground beef and ground sausage along over medium heat on the stovetop till no pink remains (about fifteen minutes).
Drain the excess fat and return to heat.
Add the onion to the pan and saute with meat till it begins to soften 3-5 minutes.
Pour the sauce, and 1/2 tsp garlic powder, into the pan with the meat sauce and allow to simmer for 5 minutes.
In a medium bowl, combine the cheese, 1/2 cup of mozzarella, and 1/3 cup of the parmesan. Add a small amount of salt and pepper to taste and add the remaining oregano and garlic powder to the cheese mixture and fold till fully combined.
Shut down the heat and unfold the meat around the pan till it's an even layer. Place spoonfuls of the cheese mixture around the pan, and push them down a bit with your spoon to the bottom of the pan.
Sprinkle the top with the remaining cheese and mozzarella.
Bake for twenty minutes till bubbling and the high begins to turn golden. Garnish with chopped parsley, if desired. Serve warm.
Lasagna Bake | A Simple Keto Lasagna Bake Recipe
Nutrition Information:
- Yield: 6 Serving Size: 1/6 of the recipe
- Amount Per Serving: Calories: 514.1
- Total Fat: 28.5g
- Carbohydrates: 4.9
- Total, 4.7 Netg
- Fiber: 3g
- Protein: 21.1g
#KetoDiet
Lasagna Bake | A Simple Keto Lasagna Bake Recipe
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Keto Recipes